mini meatloaves

Stephanie Blaszczyk

Mini Meatloaves

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Author: Stephanie Blaszczyk

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

Ingredients

• 1 cup ketchup
• 3 to 4 tablespoons packed brown sugar
• 1 teaspoon ground mustard
• 2 large eggs, lightly beaten
• 4 teaspoons Worcestershire sauce
• 3 cups Crispix cereal, crushed
• 3 teaspoons onion powder
• 1/2 to 1 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3 pounds lean ground beef (90% lean)

Protocol

1. Use a large mixing bowl to combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside.
2. To the leftover ketchup mixture in the large mixing bowl, add the eggs, Worcestershire sauce, and crushed Crispix/Rice Chex cereal. Let this mixture flavor through in the bowl for 5-10 minutes.
3. Add the beef to the mixing bowl with the ketchup mixture and combine well to make the meatloaf mixture.
4. Add the meatloaf meat mixture into 18 muffin cups (about 1/3 cup each) to make your mini meatloaves.
5. Bake the mini meatloaves at 375° for 18-20 minutes.
6. At 10-15 minutes into the baking process, use to reserved ketchup mixture to coat the top of the mini meatloaves. Then, bake the mini meatloaves about 10 minutes longer until a thermometer reads 160°.
7. Remove the mini meatloaves from the oven, let cool, and enjoy! BONUS! These mini meatloaves freeze very well!

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