irish potatoes

Sarah McAnulty

Irish Potatoes

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Author: Sarah McAnulty

Prep time: 10 MinTotal time: 10 Min

Every March my mom and I would make Irish Potatoes together for St. Patrick's Day. I didn't realize they were a Philly thing until I moved to Boston for college. Science had me moving around so much that I always had new people to share them with who had never heard of them. No matter where I lived I made them every year for St. Paddy's Day and got to spread a little Philly joy.

Ingredients

• 4 oz cream cheese
• 1 stick butter (softened)
• 1.25 (1 lb) boxes of powdered sugar
• 1 tbsp vanilla
• dash of milk
• 1 package (7 oz) flaked coconut

Protocol

1. Mix above ingredients in no particular order
2. Chill 'til firm
3. Roll into small balls
4. Roll balls in cinnamon
5. Refrigerate until it's time to eat!

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