Johnny’s cheesecake

Sue Biggins

Johnny's Cheesecake

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Author: Sue Biggins

Prep time: 25 MinCook time: 30 MinTotal time: 55 Min

I bake everyone in my lab a cake on their birthday and they get to choose any cake they want. This cheesecake was my Dad's recipe and has become the most requested birthday dessert from my lab members. Sometimes they personalize it and ask for additional toppings, such as berries.

Ingredients

Crust

• 5 cups ground graham crackers
• 3 Tbsp sugar
• 1/3 cup melted butter

Cheesecake

• 12 ounces cream cheese (room temp)
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla

Topping

• 1 cup sour cream
• 1/2 cup sugar
• 1 tsp vanilla

Protocol

1. Mix all crust ingredients and put into a pie pan to form crust.
2. Beat cream cheese and sugar until sugar is dissolved.
3. Add eggs and vanilla and beat until smooth.
4. Put cream cheese mixture into unbaked crust.
5. Bake for 20-25 minutes until set.
6. Mix topping ingredients and gently pour over top of hot cheesecake.
7. Bake another 5 min until set.
8. Cool and refrigerate.

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