tiramisu

Barbara Mellone

Tiramisu

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Author: Barbara Mellone

Prep time: 25 MinInactive time: 2 HourTotal time: 2 H & 25 M

My mom always made this for us growing up and now I love making it for my kids and my friends.

Ingredients

• 5 eggs, separated
• 7 tbs granulated sugar
• 8 oz mascarpone
• 2 packs of lady fingers or 1 of savoiardi
• 1 cup freshly brewed dark coffee, cooled
• 1 tbs dark cocoa
• optional 1.5-2oz marsala or rum

Protocol

1. Mount egg whites with half the sugar in a bowl using an electric mixer.
2. In a separate bowl, whip together egg yolks and remaining sugar then add mascarpone and mix.
3. Gently fold the egg whites with the yolk mixture.
4. In a glass dish (8x8in), pour a little bit of coffee, lay the lady fingers and pour some coffee over them. You can add booze to the coffee.
5. Add a layer of cream.
6. Add another layer of lady fingers, soak in coffee, layer remaining cream.
7. Cool for 2 hrs in the refrigerator.
8. Before serving, dust with dark cocoa using a sieve.

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