Wendy Bohon
Hometown: Chesapeake, Virginia
@DrWendyRocks
I’m a: geologist
My research: I study earthquakes and work to understand and improve the communication of hazard and risk before, during and after rapid onset geologic hazards.
What do you typically eat for breakfast? poached eggs on toast with avocado
What is your favorite type of cuisine to cook? I love cooking bread because it's incredible to me that you can take flour, water and yeast and make something so different from the original ingredients!
What is your favorite snack or candy? salt and vinegar chips
What is your favorite spice? cinnamon
What is one food you absolutely dislike? cilantro
My 4 dream scientist dinner companions:
Kathryn Hayhoe
Matthew Jungers
Florence Boscom
G. K. Gilbert
Wendy’s family and her famous cornbread
